Vanilla Bourbon Pumpkin Pie

Vanilla Bourbon Pumpkin Pie | A Bit of Bees KneesThe silkiest pumpkin pie you will ever eat. That bit of bourbon gives it a sultry edge – helping cut through the sweetness and highlight caramelly nutmeg flavors. This is not your Grandma’s pumpkin pie…

Store bought piecrust (or if you are feeling extra zealous –> pie crust recipe)
2  (15oz) cans of pumpkin puree
1 cup brown sugar + 1 tbsp extra for crust
¼ cup white sugar
½ tsp salt
4 tbsp unsalted butter (melted)
1 tsp ground cinnamon
¼ tsp ground nutmeg
½ cup sour cream
3 eggs
2 egg yolks
2 tbsp Bourbon
1 tsp vanilla extract

-Oven 350 degrees F.
-Bake piecrust first. Make a few slits in the middle of the pie dish, so the crust doesn’t bubble when baking. Follow making instructions for store bought pie crust.
-Sprinkle the bottom of the pie crust with 1 tbsp of brown sugar. This will turn into a sweet nougaty layer when is bakes with the pumpkin filling.
-In a food prossecor, blend all ingredients together until smooth.
-Pour the bourbon pumpkin pie mixture into the cooled pie crust. Bake until edges are firm but center still jiggles slightly, about 45 minutes. Don’t overbake or the pie will start to crack on top.
-Let pie cool before serving

For added excitement top with…

Bourbon Whipped Cream
1 cup heavy cream
1 tablespoon bourbon
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
* Beat with an electric mixer until soft peaks formVanilla Bourbon Pumpkin Pie | A Bit of Bees KneesVanilla Bourbon Pumpkin Pie | A Bit of Bees Knees

Vanilla Bean Coconut Bliss Balls

These were gone as fast as I made them! Vanilla bean coconutty bliss balls. Smooth, sweet bites of  tropical summer! They’re dairy free + paleo and vegan friendly too! Throw all the ingredients in a food processor. Pulse until thick and creamy. Roll into spoonful-sized balls and top with extra shredded coconut. Serve at room temp or slightly chilled.

1/2 cup shredded coconut
1/4 cup melted coconut butter (not coconut oil…there is a big difference)
1/4 cup hemp mylk
1 tbsp maple syrup
1 tbsp coconut flour
1 tsp vanilla bean paste
*Throw all ingredients into a food processor and blend until smooth and combined. Set aside.