These were gone as fast as I made them! Vanilla bean coconutty bliss balls. Smooth, sweet bites of tropical summer! They’re dairy free + paleo and vegan friendly too! Throw all the ingredients in a food processor. Pulse until thick and creamy. Roll into spoonful-sized balls and top with extra shredded coconut. Serve at room temp or slightly chilled.
1/2 cup shredded coconut
1/4 cup melted coconut butter (not coconut oil…there is a big difference)
1/4 cup hemp mylk
1 tbsp maple syrup
1 tbsp coconut flour
1 tsp vanilla bean paste
*Throw all ingredients into a food processor and blend until smooth and combined. Set aside.