Oat & Amaranth Porridge with Blood Oranges & Berries

Craving a big bowl of rolled oats and amaranth topped with blackberries, buckwheat groats, chocolate cacao nibs, pomegranates, hemp and flax seeds and these AMAZING blood oranges from my friends ranch in Ojai CA! Drizzle with cinnamon + nutmeg agave.

Ingredients:
Amaranth and Oatmeal
2 cups water
pinch of salt
1 cup rolled oats
1 tbsp amaranth

3 tbsp hemp mylk (or half & half)
1 tsp cinnamon

Spice Agave Drizzle
2 tbsp agave
1 tsp cinnamon
1 tsp nutmeg

Toppings:
blackberries
blood oranges
buckwheat groats
chocolate cacao nibs
flax seeds
hemp seeds
pomegranates

Directions:
-In a small pot, boil 2 cups of water with a pinch of salt. Add 1 cup rolled oats and 1 tbsp amaranth. Reduce heat to medium-low. Let simmer and cover with a lid. Cook until water has absorbed.
-Add 3 tbsp hemp mylk and 1 tsp cinnamon to the porridge. Stir until combined and creamy.
-Mix 2 tbsp agave with 1 tsp cinnamon and nutmeg. Drizzle over porridge.
-Top with goodies.

Berry Pie Oats

Berry pie rolled oats topped with fresh grapefruit, passion fruit, fluffy bee pollen, blackberries, coconut chips and pomegranates. An easy, vibrant and flavorful breakfast! Just what you need to wake you up in the morning – citrus and creamy perry porridge!

Ingredients:
2 cups rolled oats
1 cup mixed berries (blackberries, blueberries, strawberries, raspberries)
1 tbsp agave
1 1/2 cups mylk (almond, hemp etc.)

Directions:
Throw berries, agave and milk into a blender. Blend until smooth. Pour berry-milk sauce on top of oats and heat on stove until cooked. Top with fresh grapefruit, passion fruit, fluffy bee pollen, blackberries, coconut chips and pomegranates.

Pumpkin Cream of Wheat

Headed to the mountains for a lil hiking with the fam! Fueled up with a big bowl of pumpkin cream of wheat with vanilla granola, raspberries, pecans and cinnamon!

1 cup vanilla hemp mylk
1 cup water
6 tbsp cream of wheat
2 tbsp pumpkin purée
1 tbsp agave
1 tsp cinnamon

In a pot, bring mylk and water to a boil. Add cream of wheat and whisk for 2 minutes or until thick. Add pumpkin purée, agave and cinnamon. Whisk until blended. Top with persimmons, granola, berries and pecans!

Vanilla Bean Overnight Porridge With Fresh Persimmons

Vanilla bean overnight porridge with fresh persimmons and a bit of melty chocolate bark with pumpkin seeds, cranberries, cacao nibs, pecans and cinnamon! Spiced hemp mylk latte on the side. Oooh yeah today is going to be a great day
P.S. Picked up some awesome candy for the kiddies last night…trick-or-treaters we r ready for ya!

Overnight Vanilla Bean Porridge

1 cup rolled oats
1 cup vanilla hemp mylk
1 tsp vanilla bean paste
1 tsp agave

*Put all ingredients in a bowl and place in the refrigerator overnight. You’re oats should be done by morning time.

Top with chocolate bark, pumpkin seeds, cranberries, cacao nibs, pecans and cinnamon.

Pink Porridge

A yummy bowl of pink porridge! Rolled and steal cut oats mixed with chia seeds and chewy granola. Topped with shredded beets, sliced apples, strawberries, orange zest and buckinis. Pour vanilla hemp mylk on top and watch the magic happen.

Porridge:
1 cup steal cut oats
1 cup rolled oats
2 1/2 cups vanilla hemp mylk
1 tbsp agave
*mix ingredients together in pot. Cook on stove until mylk is absorbed and oats are soft.

Top with:
1 tbsp chia seeds
1/2 beet (shredded)
1/2 apple (diced)
3 strawberries (sliced)
1 tbsp orange zest
More hemp mylk for pouring.