Raw Passion Fruit Cream Tart

Raw passion fruit cream tart! Dairy and refined sugar free!

Crust:
1/2 cup raw almonds
1/4 cup raw macadamia nuts
5 soft pitted dates
1 tsp. coconut oil
*Blend in a food processor until fine

Filling:
1 cup of raw cashews (soaked in water for 2 hours)
juice from 3 limes
1 tbsp. pure maple syrup
1 tbsp passion fruit pulp
*Blend until smooth, add water 1 tsp. at a time until the filling becomes silky (like batter). Top with more passion fruit pulp and swirl with a toothpick before freezing. Freeze raw tart for 1 hour.

Raw Coconut Lime Cashew Cream Tart

Raw coconut lime cashew cream tart! Dairy and refined sugar free!

Crust:
1/2 cup almonds
1/4 cup sunflower seed
5 soft pitted dates
1 tsp. coconut oil
*Blend in a food processor until fine.

Filling:
1 cup of raw cashews (soaked in water for 2 hours)
juice from 3 limes
1 tbsp. coconut sugar(or pure maple syrup)
1 tbsp coconut nectar
*Blend until smooth, add water 1 tsp. at a time until the filling becomes silky (like batter). Top with lime zest and shredded coconut. Freeze raw tart for 1 hour.

Raw Key Lime Tart with Raspberry Chia Seed Sauce

Operation Healthy Summer continues! Raw Key Lime Tart with Raspberry Chia Seed Sauce for dessert!

Crust:
1/2 cup almonds
1/4 cup sunflower seeds
5 soft pitted dates
1 tsp. coconut oil
*Blend in a food processor until fine.

Filling:
1 cup of raw cashews (soaked in water for 2 hours)
juice from 3 limes (or 6 key limes)
2 tbsp. honey
*Blend until smooth, add water 1 tsp. at a time until the filling becomes silky (like batter).

Raspberry Chia Sauce:
10 raspberries
1tsp. chia seeds
*Blend in processor. Freeze raw tart for 1 hour.