Fiddle Leaf Fig Inspiration and 15 Pretty Planters

Fiddle Leaf Fig
I have a love/hate relationship with these green beauties. I love them and they hate me. ūüėČ No really. I’ve had three plants now and they keep dying, despite my tender loving care – scheduled waterings, a sunny spot next to the window and a gentle leaf polishing with coconut oil. I’ve tried everything. Maybe it’s my house…maybe it’s not enough sun. Who knows? Some day I’ll figure it out, until then these pictures will keep me dreaming.
Fiddle Leaf Fig
Fiddle Leaf Fig
Fiddle Leaf Fig
Fiddle Leaf Fig

And here are some fun potting ideas too! I stick mine inside a ceramic pot and¬†woven grass basket at home. These cute planters extend beyond the fiddle leaf fig…think snake plant,¬†cacti, rubber trees, palms etc. There are lots of indoor plant options that would look stunning in these pretty planters.
Pretty Planters
1. palazzo marbleized planter / 2. glisan hanging planter / 3.fiddle leaf fig ceramic planter / 4.cement planter / 5.brass planter /  6.riviera pineapple copper planter / 7.mamba basket / 8.drum white planter/  9.blue swirl planter  / 10.drip pottery / 11.zen white planter / 12.napa round planter / 13.conway basket /14.Joya Basket / 15.danube planter grey marble

Pictures: grancedore, theinspiredroom,  domino, heatherkincaid, domino 2


Oregon – Over the River and Through the Woods

A few weeks ago, my mom, brother and and I flew to Oregon to spend a long weekend with my Grandmother. We arrived in Medford and drove through the redwoods to Brookings where my Grandma lives on the coast. We spent most of the time talking, watching her favorite shows and looking through old pictures of when she was young. Brookings is¬†a bit of sleepy town, but the slower pace was welcomed break from life at home. My brother and I went for a morning run everyday. It was nice to spend some quality sibling time together…even if he ran ahead of me (too cool to run with his little sis). We watched the waves, drove out to Lobe Park to skip rocks in the calm river, ate burgers at Fely’s Cafe and spent some time at the public library. It felt like a weekend from the 90’s and I loved it.

Flying over Mt. Shasta in all its glory.

I went for a morning run on the beach infront of Grandma’s house. She had a big storm roll in few weeks prior and massive waves brought giant logs onto the beach….just a 100ft or so from the houses along the beach.

OR Run
Morning runs with my brother. That¬†tiny black figure on the road in-between the trees is Bran. I can’t keep up with the speed demon (or I’m not cool enough to run with). He amazes me how fast and far he can run without taking a break. He showed me¬†McVay Rock, a place he would run to when he live up here. I loved this moment… me and my bro running on that long stretch of road – cows and grassy fields on one side and the foggy Oregon¬†coast on the other.
Brookings, Oregon
Red pyracantha
Brookings OR coffee shop
The Bell & Whistle Coffee House
We picked up some coffee-to-go before we drove out to Loeb Park. It’s a cute little coffee house near the docks in Brooking harbor. I tried the toasted coconut mocha and Grandma had the kahlua latte. Both were fantastic.

Loeb Park ^^^The park is nestled in a grove of myrtlewoods and evergreens, many of which are well over 200 years old.¬† The icy blue Chetco River run through it – crystal clear and prefect for skipping stones with Grandma ūüėČ

^^^Back to Grandma’s beach to enjoy a¬†sunset¬†walk with mom.

^^^My mom admiring the view of the mossiest tree we ever did see. We were on our way back to Medford, when we pulled over to check out a little trail leading to the river. We found this beauty at the bottom of it.


Our Trip to Nashville, Tennessee

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Dan and I hopped on a plane a few weeks ago to visit our friend Evan for his White Coat Ceremony. Evan just got into Pharmacy school and we’ve been dying to visit him…so this was our opportunity to support Ev and check out his new town. We had so much fun, eating, drinking and partying our way through the city!
Here we go
^^^Taking-off from SNA our local John Wayne Airport. It had been raining all week – we flew above those grey clouds and burst into a gold n’ pink fluffy sunset. It’s fun to get a bird’s-eye view of your neighborhood. We even spotted our house!
Nashville Lights
We arrived in NASHVILLE! Poor Ev had to wait at the airport all evening…first picking up Dany and then us a few hours later. We all spent the night in his apartment and then woke up early the next day to explore the city, search for good coffee and peruse through antique shops.
Coffee TN
Headquarters Coffee & Tea
4902 Charlotte Pike
Nashville, TN 37209
(615) 386-6757
It may be small, but this Charlotte Avenue shop acts as a caffeine oasis in the West Nashville coffee desert. It also offers baked goods from locals such as Dozen Bakery and Vegan Vee. The coffee is superb! Smooth as silk. I ordered a cortado and Dan got a honey latte. Both were fantastic.
Coffee
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Cool Stuff Weird Things
4900 Charlotte Pike
Nashville, TN 37209
(615) 460-1112
Coffee and antiquing…right up my alley! We stopped at Cool Stuff Weird Things to look at antiques and vintage items. They have lots of jewelry, signs, records and clothes. Dan found a funky plaid jacket. Score. It’s right next-door to Headquarters Coffee & Tea! You can grad a cup of joe and walk over to the vintage shop to be entertained while you sip.
antiquing
Danny
Antique Archaeology
1300 Clinton St., Suite 130
(Marathon Village),
Nashville, TN 37203
Dan is obsessed with the American Picker’s TV show, so we had to stop at Antique Archaeology. Danny loves finding old things and making them useful again. You should see this man flip stuff on Craig’s List. It should be his job. Any who… this place is one of the locations where Mike Wolfe stores and sells some of his American Picker’s items. It’s located just a few blocks away from downtown Nashville, you can find them in the old Marathon Automobile car factory dated from the early 1900’s right along I-40.
Antiquing in NashvilleBritt Bryce Dan
^Our adopted son.
Nashville TN Home
The houses here are ri-dic-ul-ous. Huge, gorgeous houses on acres of land. Open lawns, friendly neighbors and trees for days! I would love to dig up this land and transplant it back at home. All of our friends and family can pick a house to live in ūüėČ wishful thinking. Ev drove us around a few beautiful neighborhoods so we could creep on the houses. Would it be weird if I knocked on a door and asked for a tour?
TN houses
1734688-residential-1mrperg-m TN Houses
Broadway Night Life
Later that evening we headed down to Broadway…because that’s what all the first timers in Nashville do. It’s like Vegas…but country themed and no gambling. Haha. The people watching is fantastic. At one point we saw a tractor pulling a trailer-full of boozed-up-bachelorettes and a few sidewalk squabbles between lovers. Perfect country music lyrics in the making…
Acme Feed and Seed
Acme Feed & Seed
101 BROADWAY
NASHVILLE, TN 37201
615.915.0888
Way happenin’! It’s located towards the end of Boradway a 3 story – cocktail, culinary and music venue with an open rooftop bar. The first floor at Acme plays classic honkytonk. The second floor has a lounge and bar and the third floor is home to The Hatchery, the largest one-level event and music venue on Broadway. Their open-air rooftop bar overlooks the entire downtown area. I really liked the concept of a multi-level bar and music venue…if you don’t like the vibes on one level, head to the next. It was the perfect place to spend our night out with friends.
Acme  Broadway Nashville
^^^These ones are classic too!
Friends
^^^Evan’s support team during his White Coat Ceremony – sitting quietly in the balcony. Go Bogard!
Pharm Ev
^^^The Next day we had lunch at The Pharmacy. It seemed most appropriate to celebrate the new pharmacist at The Pharmacy…we should have made him wear his jacket!
pharm
The Pharmacy
731 Mcferrin Ave
Nashville, TN 37206
The Pharmacy Burger Parlor & Beer Garden serves 100% Tennessee-raised beef for their legendary burgers. It’s located in a residential area 10 minutes from downtown. They have a fabulous selection of beers that you can enjoy while sitting in their beautiful biergarten.
Jeni's Ice Cream
Jeni’s Splendid Ice Cream
2312 12th Ave S
Nashville, TN 37204
I first heard of Jeni’s in Los Angeles (although I think it started in Ohio) and made it’s way to Nashville. Gawwwww this ice cream is the best. Dan and I ordered a scoop of Bangkok Peanut and Bramble Berry. I love their creative flavors. It’s by far my favorite ice cream shop. All natural, no synthetic flavorings, dyes, or off-the-shelf mixes, stabilizers and emulsifiers. Some of their fun flavors include gooey butter cake, sweet potato eclair, juniper and lemon curd, goat cheese with red cherries, brown butter almond brittle, whiskey and pecan, wildberry lavender, hot toddy and pink grapefruit buttermilk etc. the list goes on and on!
Jenis Ice Cream
Urban Grub
2506 12th Ave S
Nashville, TN 37204
After Ev’s ceremony, we celebrated with a fancy dinner at the Urban Grub. Wowza this place is amazing! Their menu is a combination of southern traditions with a “flavored up tweak,” fresh fish, seafood and smoked meats.
Urban Grub
Urban Grub
^^^Miss Thor and I shared an order of their famous shrimp and grits with tasso cream and smoked gouda and Dan had a braised Andouille pork shank with celery root puree, smoked creamed mustard greens, chili butter. Their popover biscuits and strawberry honey butter were a crowd please too!
Over OC
Home again home again. So much fun and so much foooood! OK roll me back to the gym ūüėČ

Here are few other spots for eats, drinks and sight seeing that were on my list:
Cheekwood Botanical Garden and Museum of Art
Fido
Grand Ole Opry
Colts Chocolates

Epice
Old Glory
Pinewood Social
Two Ten Jack
Holland House Bar & Refuge
The Crying Wolf
LA Jackson
Frothy Monkey
Crema
Bastion
Biscuit Love
Sunflower Cafe
Belmont Mansion

 


Burn Boot Camp

Burn Boot Camp | A Bit of Bees Knees

This will be my 3rd month at Burn Boot Camp Costa Mesa (BBC). I’ve been seeing great progress in my strength and overall health! I love spending my mornings with a fun group of ladies that inspire me to reach for my personal best. It’s such a friendly and uplifting environment. Here are a few words from some of the wonderful ladies that I workout with:

“This is no normal gym, this place feels like home. The women that come here work hard and they work even harder at supporting each other. This is why I love Burn and why I come back even when my body is threatening to fail me. Give up all the excuses, shut off your brain, just put your pants on and show up. Do what you can plus a little more and repeat.”- Elizabeth Bader

“I could have given up long time ago but with all my ladies at Burn Bootcamp encouraging and supporting one another is what motivates me the most. Thank you from the bottom of my heart to all my beautiful strong Ladies and¬†Jeffrey Lawler¬†and¬†Britt Sturg¬†for always pushing me.” ‚ÄďKarla Murillo

“I love coming to this place, putting in a challenging workout and doing it with all of these amazing women!” ‚ÄďMindy Murrieta

“I want to say thank you to every single person who made a change in my life, especially in this new chapter. Burn Boot Camp – Costa Mesa, every day there is motivation to keep going, every single face that shares the same passion to see all these lady’s giving a 100 %. Thank you to Brittanny Sturgess and Jeffrey Lawler for pushing me everyday to not give up, Thank you to Dale Lawler for opening this place to make a better community.”-Gabriela Rosales
Burn Boot Camp | A Bit of Bees KneesBurn Boot Camp | A Bit of Bees Knees
Working out everyday is wonderful, but exercising alone will not get you results. You need to change your eating habits. Fresh veggies, fruit and lean meat should the base of your nutrition. Get rid of the junk food at home. Throw out the artificial sweeteners and processed foods.
Understanding macronutrients is the next step in the BBC nutrition philosophy. Learning about protein, carbohydrate and fat ratios and how they impact your body will help you determine food options throughout the day. This plan involves monitoring your calorie and macro intake to hit the correct %  of protein, carbs and fats. I like to use my fitness pal app on my iPhone and computer to track the food I eat. Here are a few charts that I find helpful. I printed these out and posted them on my fridge to remind me.
BBC

BBC

and a few helpful tips from BBC headquarters for meal prepping!

——Meal Prep——

1. Plan your meals around THE SAME MAIN PROTEIN. Choose a lean protein (boneless skinless chicken breast, lean ground turkey, etc.) and structure all of your lunches and dinners around that item. For beginner meal-preppers, chicken is by far the easiest protein to deal with. (Cook 4-6 pounds of chicken in your slow-cooker for 4 hours on low. Chop or shred the chicken and use as the base for your main meals.)

2. Wash, dry, slice and pre-portion all fruits and vegetables so they are ready to go.

3. Pre-portion snacks such as almonds, cashews, or chickpeas in small bags to be sure you are eating a proper serving size.

4. Choose recipes with ingredients that overlap to save time and money (green peppers, onions, etc.).

5. Make double-batches of items and freeze for future meal planning.

6. Invest in reusable and stackable microwave-safe containers to store individual entrees for the week.

7. Grab an inexpensive food scale to help with portion control and serving size.

Melissa at eat.lift.play.repeat has a great shopping list that is perfect for the BBC lifestyle.
BBCBBCBBCBBCBBC


One Skillet Spinach Shakshuka

One Skillet Shakshuka
It‚Äôs been cold, rainy and wildly windy for the past few days, so staying in my PJ’s until 12 and making a big shakshuka sounded like the best thing to do! It‚Äôs an easy one-skillet recipe that originated from northern Africa and is now served all over the Middle East. Lots of spicy flavors, sliced onions, peppers, tomato, feta cheese and eggs. I added some spinach for a fun twist. Serve with crusty bread or chapati style flat bread. Mmmmm. It’s the best ‚Äď especially when you cook those eggs just right! And it makes the whole house smell wonderful!

Ingredients:
1 tbsp olive oil
1 onion (thinly sliced)
1 red bell pepper (thinly sliced)
4 garlic cloves (thinly sliced)
1 tsp cumin
1 tsp paprika
1/4 tsp cayenne
1 (28oz) can tomatoes with juices (chopped)
salt (to taste)
black pepper (to taste)
3 cups fresh spinach (chopped)
¬Ĺ cup feta cheese (crumbled)
6 eggs
cilantro and parsley (chopped)

In a cast iron skillet, cook onions, bell peppers and garlic in a tbsp. of olive oil until browned. Add spices and tomatoes. Simmer for 5 minutes. Add spinach and stir until wilted. Turn off heat. Add feta cheese and eggs. Place in preheated 350F oven for 10 min or until egg whites are cooked and the yolks are just beginning to harden around the edges. Remove from oven and sprinkle with cilantro and parsley. Serve with crusty bread or chapati style flat bread.

One Skillet Shakshuka