Homemade French Onion soup with crusty jalapeño cheese bread
Makes 2 huge bowls:
1/4 cup butter
1 tbsp olive oil
3 onions (thinly sliced)
6 cups beef broth
2 tbsp dry sherry
A few sprigs of thyme
Salt and pepper
Jalapeño Cheese Bread (we got ours from @growersranch)
Lots of Swiss Cheeeeeeese
-Heat butter and olive oil in a large stock pot.
-Add onions and cook until tender (be careful not to brown them).
-Add broth, sherry, salt, pepper and thyme. Simmer for 30 min.
-Ladle into bowls, top with toasted jalapeño cheese bread and cover with slices of Swiss cheese.
-Place in the oven and broil until cheese is bubbly and starting to crisp.