Creamy Peanut Butter Oats with Yogurt, Herbs and Honey

Creamy PB Oats with Greek Yogurt and Ayurvedic Herbs

Healthy eating goes hand-in-hand with working out! So I thought it would be fun to share a post workout recipe! This is my go-to snack (rather a small meal) after a tough workout. I love these creamy pb protein oats. I mix mine with non-fat Greek yogurt, a spoonful of peanut butter,  ayurvedic herbs, honey and hemp seeds. It’s packed with protein, vitamins and belly friendly probiotics! This recipe is truly divine! Here’s how I make my mornin’ bowl.

Ingredients:
1 cup water
1/2 cup rolled oats
1/2 cup non-fat Greek yogurt
1 tbsp creamy organic peanut butter
1 tbsp raw honey
1/2 tbsp hemp seeds
*Optional* Add your choice of herbs, vitamins or protein powder
I like to use a combo of ayurvedic plant powders – brahmi and ashwagandha for inflammation and stress relief. Please consult with your doctor before using dietary supplements, especially when pregnant or breastfeeding.

Directions:
Boil 1 cup water in a small pot. Add oats and simmer until oats are soft and water is absorbed. Remove from heat. Stir in yogurt, peanut butter and honey until the porridge is smooth and creamy. Add, herbs, vitamins or protein powder if desired. Sprinkle with hemp seeds for a healthy dose of omega 3 & omega 6! Super easy, yummy and filling! The perfect fuel food for post BBC!
Creamy PB Oats with Greek Yogurt, Brahmi & Triphala


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