I am a sucker for mango sticky rice…
Have you ever tried it? Ooooh my goodness, it’s fantastic – sweet n slightly salt topped with coconut cream and fresh mangos. Gawwwww it’s one of my favorites! You might remember a post I did for Blessing Birdnest a few weeks back…well they sent me some more goodies, so I’ve been excited to experiment with more recipes!
Click here to read about Blessing Birdnest and learn more about the fascinating health benefits of the Swiftlet bird nests from Cepu, Central Java, Indonesia. These nests are rich in several amino acids, proteins and minerals and are believed to stimulate the regeneration of cells, enhance skin complexion and support your immune and respiratory system. FANTASTIC!
Here is a fun recipe for turning that fountain-of-youth bird nest into a delectable dessert.
½ cup coconut milk
1 jar Blessing Birdnest (5oz)
1/3 cup water
2 pinches salt (or to taste)
1 cup white long grain Thai sticky rice
2 tablespoons sugar
Fresh mango, cactus fruit, dragon fruit and passion fruit
Pour one cup of white long grain Thai sticky rice into a bowl and cover with water. Soak for 1 hour
Rinse rice and drain excess water
Transfer rice to a pot
Add coconut milk, Blessing Birdnest drink, water, salt and sugar
Cover pot with lid
Cook over medium-low heat for 30 minutes or until the rice has soaked up the liquid
Scoop rice onto a serving dish and top with sweet coconut cream, sesame seeds and fresh fruit.