Craving a big bowl of rolled oats and amaranth topped with blackberries, buckwheat groats, chocolate cacao nibs, pomegranates, hemp and flax seeds and these AMAZING blood oranges from my friends ranch in Ojai CA! Drizzle with cinnamon + nutmeg agave.
Ingredients:
Amaranth and Oatmeal
2 cups water
pinch of salt
1 cup rolled oats
1 tbsp amaranth
3 tbsp hemp mylk (or half & half)
1 tsp cinnamon
Spice Agave Drizzle
2 tbsp agave
1 tsp cinnamon
1 tsp nutmeg
Toppings:
blackberries
blood oranges
buckwheat groats
chocolate cacao nibs
flax seeds
hemp seeds
pomegranates
Directions:
-In a small pot, boil 2 cups of water with a pinch of salt. Add 1 cup rolled oats and 1 tbsp amaranth. Reduce heat to medium-low. Let simmer and cover with a lid. Cook until water has absorbed.
-Add 3 tbsp hemp mylk and 1 tsp cinnamon to the porridge. Stir until combined and creamy.
-Mix 2 tbsp agave with 1 tsp cinnamon and nutmeg. Drizzle over porridge.
-Top with goodies.
