Indian Masala Veggie Wrap

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For those of you who are lucky enough to have a Trader Joe’s in your area, then you are stoked… if you don’t, but still want to discover the super amazing veggie masala wrap, then here is a recipe that I put together so you can make your own at home!

10 small red potatoes (boiled and cooled)
1 carrot (shredded)
5 green beans
1 bell pepper (seeded)
1/2 onion (chopped)
1 cup sweet corn
1 serrano pepper (or Asian green pepper if you can find one. Scrape out seeds)
1 tsp. coconut sugar
1 tsp. cumin
1 tsp. turmeric
1 tsp. salt
1/2 tsp. coriander
1/2 tsp. black pepper
1/2 tsp. cardamom
1/2 tsp. red chili powder

Put all ingredients in a food processor and pulse until ingredients are combined. Shape into round patties and fry each side in a frying pan coated with coconut or olive oil until golden and crispy. Serve with sauteed onions, avocados, alfalfa sprouts, tomatoes and a spicy curry mustard. Wrap with iceberg and butter lettuce.
+ Coconut lime water on the side.

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