Little snacks to go! Key lime coconut energy balls! Healthy and dairy free. Smooth, sweet and tangy – like citrus truffles! The ingredients are a little far out there but stay with me… they’re spectacular!
Ingredients
6 key limes (about 1/3 cup juice)
10 oz chickpeas (drained and rinsed)
8 soft dates
1/2 cup coconut flour
1/2 cup shredded coconut (+ more for rolling)
1 tbsp agave or pure maple syrup
1 tbsp organic mesquite powder
1 tsp vanilla bean paste
1 tsp coconut oil
Blend in a food processor until thoroughly combined and mixture resembles a pasty dough consistency. If mixture it still too wet, add 1 more date and more coconut flour until consistency is reached. Roll into balls and top with shredded coconut. Place in the fridge for one hour before serving. Keep sealed in the fridge for 1 week or freezer for 2! Recipe makes about 12 balls.
