Berry pie rolled oats topped with fresh grapefruit, passion fruit, fluffy bee pollen, blackberries, coconut chips and pomegranates. An easy, vibrant and flavorful breakfast! Just what you need to wake you up in the morning – citrus and creamy perry porridge!
Ingredients:
2 cups rolled oats
1 cup mixed berries (blackberries, blueberries, strawberries, raspberries)
1 tbsp agave
1 1/2 cups mylk (almond, hemp etc.)
Directions:
Throw berries, agave and milk into a blender. Blend until smooth. Pour berry-milk sauce on top of oats and heat on stove until cooked. Top with fresh grapefruit, passion fruit, fluffy bee pollen, blackberries, coconut chips and pomegranates.
