Headed to the mountains for a lil hiking with the fam! Fueled up with a big bowl of pumpkin cream of wheat with vanilla granola, raspberries, pecans and cinnamon!
1 cup vanilla hemp mylk
1 cup water
6 tbsp cream of wheat
2 tbsp pumpkin purée
1 tbsp agave
1 tsp cinnamon
In a pot, bring mylk and water to a boil. Add cream of wheat and whisk for 2 minutes or until thick. Add pumpkin purée, agave and cinnamon. Whisk until blended. Top with persimmons, granola, berries and pecans!
