Big fluffy gf pumpkin pancakes with cherry cider poached pears, pecans, berries, cacao nibs, cinnamon and agave syrup! Best part is ladling a few spoonfuls of cherry cider over the pancakes… I LOVE weekend breakfasts!
Cherry Cider Poached Pear (*you can make these before or while you make the pancakes).
Skin Bartlett pears (stem still intact) and boil in apple cider mixed with 100% cherry juice. Add a stick of cinnamon and star anise if desired. Simmer for 20 minute or until the pears have turned pinkish-red.
GF Pumpkin Pancakes
Ingredients:
3/4-1 cup vanilla hemp mylk (or almond) + 1 Tbsp lemon juice
1/3 cup pumpkin puree
1 tbsp. coconut oil
½ tsp. vanilla bean paste (or vanilla extract)
3 tbsp. coconut sugar
1 tbsp. agave
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
1 tsp. cinnamon
¼ tsp. nutmeg
¼ tsp. ginger
1 ½ cups oat flour
Directions:
-Mix all ingredients in a bowl until thoroughly combined.
-Preheat pan on medium high heat.
-Pour batter onto the hot, coconut oiled pan.
-Flip and cook other side.
-Serve with cherry cider poached pears, pecans, berries, cacao nibs, cinnamon and agave syrup!
