Chewy “cookie dough” bars with chocolate peanut butter marbled swirls. Refined sugar free! An au naturel sweet treat! I made these last night and had one with a cup of coffee this morning. Oooooh my lawwwdy. I need to make these every week!
Bar Base
8 soft pitted dates
1/4 cup almonds
1/2 cup pecans
1 banana
1 cup rolled oats
1/2 tsp cinnamon
*pulse all ingredients in a blender or food processor until combined. Press evenly into a small dish lined with parchment paper.
Marbled Chocolate and PB
2 tbsp coco powder (and PB)
1 tbsp mesquite powder
1 tbsp coconut butter
* mix in a small bowl/ heat if needed to melt coconut butter.
Same recipe is used for PB…just use 2 tbsp peanut butter instead of coco powder. Drizzle each topping over the pressed cookie dough. Swirl with a spoon and place in the freezer for 1 hour.
