A fabulous way to jazz up your boring morning porridge. Danny ate two bowls…it’s that good. I should have made more.
Ingredients:
2 cups cranberry juice
1/4 cup beet juice (from juicing or boiling a small diced beet in 1/2 cup water)
1 cup cream of wheat
1/4 cup cream of coconut
Toppings:
blackberries
pomegranates
dried coconut
cream
drizzle with cream of coconut
Directions:
Boil cranberry and beet juice in pot. Add cream of wheat. Whisk until well combined and lumps are gone. Remove from heat and let sit for 5 minutes. Stir in cream of coconut.
Serve warm in bowls and sprinkle with toppings.