Ingredients:
1 cup almond
½ cup macadamia
1 cup pitted dates
1 tsp. vanilla extract
6 cups of water
sprinkle with nutmeg and cinnamon {optional}Directions:
-Add first 5 ingredients into a blender and blend until the nuts have turned into a fine pulp.
-Slowly pour the blended mixture though a fine mesh {sieve} that has been placed over a large bowl. Use a spoon to scrape through the sieve – helping the mylk drain.
-If serving right away, pour the clean nut mylk into a martini shaker filled with ice. Shake, pour and serve.
-Sprinkle with nutmeg and cinnamon
*Keep refrigerated and drink within 5 days. Keep the leftover nut pulp for healthy “Protein Bites” in lieu of cashews.
