Fudgy, chewy, vanilla amazingness… basically the perfect brownie for vanilla lovers.
Ingredients
2 cup flour
2 cup sugar
1/2 tsp salt
1 tsp baking powder
1 cup butter
1 cup heavy whipping cream
1/2 cup white chocolate chips
1/2 cup sour cream
2 large eggs
1 tsp almond extract
1/2 tsp vanilla extract
2 large eggs
1 tsp almond extract
1/2 tsp vanilla extract
Frosting:
1/2 cup butter {room temp}
1/4 cup milk
1/2 tsp almond extract
1/2 tsp vanilla extract
3 cup powdered sugar {sifted}
Instructions
Preheat oven 350F
-Grease and flour jelly roll pan or rectangular cake pan {15×10}
-Mix flour, sugar, salt and baking powder in a bowl.
-In large pot, combine butter, heavy whipping cream and white chocolate chips. Stir until the chips
have melted and the liquid begins to boil. Remove from heat.
-Add flour mixture to the pot, stirring to combine.
-Stir in sour cream, beaten eggs, almond and vanilla extract, spread evenly in pan.
-Bake 25 minutes or until the tip of your knife comes out clean {poke the center of the the sheet with
the tip of your knife}. Set aside to cool.
-Make frosting {blend butter, milk, extracts and powdered sugar together in an electric stand mixer. Start mixer on low speed and end on high speed. Stop mixing when frosting can hold stiff peaks}
-Spread vanilla brownies with frosting
