Peanut Butter Mousse With Chocolate Covered Coffee Beans

Peanut Butter Mousse With Chocolate Covered Coffee Beans

This treat is definitely not kind to your hips, but it’s OK to splurge once in awhile right? Sometimes I get cravings for some sweet, creamy peanut butter…this is heaven. And the bitter coffee beans add the perfect complimenting crunch.

 
Ingredients:
Peanut Butter Mousse
1 cup heavy cream
1/4 cup coconut cream
2 T creamy peanut butter
1/8 tsp ground cinnamon
1 tsp vanilla extract
1 tbsp granulated sugar
Chocolate Covered Coffee Beans
1 cup chocolate chips
1 tbsp canola oil
1/2 cup whole vanilla coffee beans
 
Directions:
Mousse
Whip all ingredients together in a medium size bowl with electric beaters until smooth and semi-fluffy. Pour mixture into individual cups and place in the freezer for 30 minutes.
Chocolate Covered Coffee Beans
Melt 1 cup of chocolate chips with 1 tbsp. canola oil in microwaveable bowl for 30 seconds. Stir. Add more time if needed. Chocolate should have a drizzling consistency. 
Pour whole coffee beans into the melted chocolate. Stir with a fork to make sure the beans are evenly coated with chocolate. Scoop out the beans with a fork, tapping any excess chocolate off the beans. Place the beans on a lined {silpat mat or wax paper} cookie sheet.

Place chocolate covered beans in the freezer until hard.


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