Frosted Rosemary Sprigs With Cranberries {Drink Garnish}

Frosted rosemary cranberry sprigs
I made these for our Christmas party this year. They are so easy to make and they look really pretty. I paired mine with a Brut Champagne (but I’m sure they would work with a variety of drinks}. The rosemary is very aromatic — a lovely little surprise that lingers in your glass.
Here’s what you’ll need:
5 inch or longer rosemary sprigs {= to # of glasses you’ll be serving}
1 bag of fresh cranberries
1 bowl of water
1 cup of sugar {for dusting}
 ^^^ strip the rosemary so that just the top needles are left. Spear each cranberry in the middle and push it up towards the top.
^^^Dip the Rosemary needles into the water bowl and then into the sugar. Tap to get any excess sugar off.
^^^Then put them in the freezer and take them out just before your guests arrive.

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