Ingredients:
1 cup raw unsalted cashews
1/3 cup oats
½ banana
1 tbsp. peanut butter {crunchy or smooth}
2 tbsp. agave or maple syrup {whichever you prefer}
1 tsp. vanilla extract
1/4 cup chocolate chips
Directions:
-Blend the cashews and oats in a blender until they resemble a course powder
-In a large bowl, mix ½ banana {mashed}, 1 tbsp. peanut butter, 2 tbsp. agave, 1 tsp. vanilla extract. Gradually add the cashew oat powder until everything is thoroughly combined.
-In a large bowl, mix ½ banana {mashed}, 1 tbsp. peanut butter, 2 tbsp. agave, 1 tsp. vanilla extract. Gradually add the cashew oat powder until everything is thoroughly combined.
-Roll into inch size balls
-Press chocolate chips into each one
-You can eat them right away or freeze them for later {up to 2 weeks}.
They taste just like real cookie dough, but they’re much healthier than the real deal. Keep them stashed in your freezer for when your sweet tooth cravings attack!
