Ingredients:
1 sheet of puff pastry dough
3 tbsp. of Dickinson’s Vanilla Creme Curd
8oz. mascarpone cheese
3 cups strawberries {sliced}
Directions:
-bake puff pastry according to package instructions {let cool}
-mix 3 tbsp. of vanilla curd with 8oz. mascarpone cheese in a bowl
-spread the vanilla mascarpone cheese onto the puff pastry
-arrange the sliced strawberries on top