Dany and Ev came by this afternoon for a play date. Daniel and Ev went surfing, while Dany and I hung out at the house. “Bye ladies…we’ll be back in a BIT”. We wanted to wait around because we thought a bit meant an hour or so, but to the guys it meant 4 hours {apparently they were the best waves of their lives!}. We decided to spend our time making some Coconut Cream Hot Chocolate, listening to tunes, making pottery and posing the old wicker furniture for craigslist. Not too shabby of an afternoon spent waiting for the return of the surf rats.
Here is our experimental recipe for the best hot cocoa you will ever have — no joke
Ingredients:
3 cups of milk
4 tablespoons coconut cream
2 tablespoons condensed milk
1/2 cup half and half
1/4 cup sugar
1 tablespoon nutella
3 tablespoons of cocoa powder
3 tablespoons semi-sweet chocolate chips
Whipped cream and chocolate shavings on top (optional)
Lets not kid ourselves, It’s not optional.
Directions:
Put all the ingredients in a medium sized pot on the stove. Stir on medium to high heat.