These little treats are so easy and fun to make and they’re unbelievably yummy.
1 can of refrigerated Crescent Rolls
1/2 cup brown sugar
1 tablespoon cinnamon
10 or so large Jiffy Marshmallows
1/2 cup butter (melted)
-Spread out your crescent dough on a flat surface
-Mix your brown sugar and cinnamon in a small bowl
– Dip one marshmallow at a time into the melted butter and then roll it in the brown sugar-cinnamon mix.
-Wrap the marshmallow in the dough and place it on a lined baking sheet.
-Bake for 10-15 minutes at 350 degrees.
*Make sure you pinch-close and smooth out any openings in the dough…otherwise you’ll have a sticky mess when baking them.
In the end you’ll have beautiful little sticky buns with a chewy cinnamon vanilla flavor.
P.S. the marshmallow disappears into the dough!
We had ours with a cup of Mexican hot chocolate. Mmmm.