1/4 cup grated parmesan cheese
1 clove of garlic (pressed)
Salt and pepper to taste
1 Tbsp olive oil
Preheat the oven to 400 degrees F (200 degrees C).
Place the edamame into a colander and rinse under cold water to thaw. Spread them out on a paper towel to dry. In a bowl, mix the beans, parmesan, garlic, salt and pepper and olive oil together – be sure to coat the beans in oil and seasoning evenly. Spread the edamame onto a 9×13 inch baking pan lined with a silpat mat or foil. Bake in the preheated oven until the cheese is crispy and golden, about 20 minutes.