Spiced Figs With Ricotta and Honey December 10, 2012 // No Comments 4 Dark Figs (cut into quarters with the bottom still attached) 1 Spoonful of Ricotta Cheese (in each fig) Drizzle with Clover Honey Sprinkle with Cinnamon and Nutmeg Related posts: Strawberries & Cream Blueberry Honeydew Smoothie Gluten Free Pumpkin Pancakes With Cherry Cider Poached Pears Cherry Chocolate Overnight Oats
