2 tea bags (black or herbal)
2 tablespoons honey
2 plums, sliced
8 sprigs fresh thyme
- In a large saucepan, bring 3 cups water to a boil. Remove from heat, add the tea bags, and let steep for 10 minutes. Discard the bags and allow the tea to cool to room temperature.
- Stir in the honey, plums, and thyme. Transfer to a pitcher and refrigerate until cool, about 1 1/2 hours. Serve over ice.
- For an instant cocktail: Stir in 1/2 cup bourbon before serving.
photo by Yunhee Kim, recipe by Sara Quessenberry for Real Simple