Chewy Toffee Milk Chocolate Chip Cookies: The Best Cookie Recipe Just Got Better!

chewy toffee cookies

I’m sure everyone has heard of the famous Nestlé Toll House cookies. They have the best all-American cookie recipe EVER. Until now…same recipe, but with a twist — Skor bars and milk chocolate chips! Other cookies pale in comparison to these babies!

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
3 Skor bars
1/4 cup milk chocolate chips

Preheat oven to 375° F.

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Chop up 3 Skor bars into small chunks and stir into the cookie dough along with the milk chocolate chips. Drop by rounded tablespoon onto a baking sheet lined with a silpat mat or waxed paper.
Bake for 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
*Tip: make sure that each cookie dough ball is 1 tablespoon or smaller. These cookies need a bit of room when they bake!

Picture: Food Service

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