2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
3 Skor bars
1/4 cup milk chocolate chips
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Chop up 3 Skor bars into small chunks and stir into the cookie dough along with the milk chocolate chips. Drop by rounded tablespoon onto a baking sheet lined with a silpat mat or waxed paper.
Bake for 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
*Tip: make sure that each cookie dough ball is 1 tablespoon or smaller. These cookies need a bit of room when they bake!
Picture: Food Service Direct.com