My Mother has had this recipe for years. Traditionarly Devonshire Cream is a clotted cream made in Devon Cornwall and Somerset England. Here is my mom’s take on an easy Devonshire Cream without all the hastle of boiling, cooking and skimming milk!
Mom’s Version of Devonshire Cream:
Cream Cheese (softened) 8 ounces
1/2 Cup Confectioners Sugar
1 Teaspoon Vanilla Extract
1 Cup Whipping Cream
In a bowl, beat cream cheese, confectioners sugar and vanilla until fluffy. Then gradually beat in whipping cream to achieve a buttery consitency. Chill for 2 hours.
I made this for Lyssa’s tea party the other day. Everyone always loves it!
I like to put a dollop on top of scones or plain cakes.