Day 10 of our road trip! Dan and I had lunch at Tartine before driving to San Luis Obispo to see Evan and Dany.
Very cool — the bridged disappeared into a thick cloud as we drove over it today.
We got a Lemon Cream Tart! I was digg’in the flower petals.
These looked good too!
Chocolate pudding cups!
Crogue Monsieur — Béchamel sauce, gruyere cheese, thyme and pepper, topped with smoked Niman Ranch ham.
Well done Tartine! I am thoroughly impressed.