Brazilian Lemonade

This is one of my favorite drinks! The perfect combination of tangy citrus and sweet creamy condensed milk! My friends and family go nuts for it!
Rim serving glasses with lime and dip in sugar. Place the glasses in the freezer until ready to serve.

2 limes
1/2 cup sugar
3 Tbsp sweetened condensed milk
3 cups water
2 cups ice

Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place the limes in a blender with the sugar and sweetened condensed milk, water and ice. Blend in a blender – pulsing 5 times until the inside of the lime pulps are mashed. Strain through a fine mesh strainer to remove the rinds. Serve over ice.

Serves: 3


  1. Brittany says:

    Yes! Rind and all! The oils from the rind give it an extra little kick. Be sure that you don't grind up the rind completely or you’ll end up with a bitter drink. You want the inside of the lime to look mashed and frazzled and the rind to look bruised and slightly nicked.4 or 5 – three second pulses on the blender should do the trick.

  2. Tiana says:

    oh man does this sound amazing. one of my favourite drinks is Vietnamese coffee with condensed milk. can't wait to try such an awesome ingredient in this interesting way. thanks for the post!

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